What Do British People Call Cilantro

If you've ever traveled or shopped for herbs in the UK, you might have noticed that the term "cilantro" isn't as commonly used there as it is in other parts of the world, especially the United States. For those unfamiliar, cilantro is a popular herb in many cuisines, known for its fresh, citrusy flavor. However, in the United Kingdom, the terminology varies, and understanding what British people call cilantro can help you navigate grocery stores, recipes, and conversations more confidently. In this article, we will explore the British terminology for cilantro, its culinary uses, regional differences, and how to incorporate it into your cooking if you're in the UK or shopping there.

Understanding Cilantro and Its Global Names

Cilantro is an herb derived from the leaves and stems of the Coriandrum sativum plant. It's widely used in Mexican, Indian, Middle Eastern, and Asian cuisines. Globally, the herb is known by different names depending on the region:

• Cilantro — Primarily used in North America and some parts of Central America.
• Coriander — The term more common in the UK, Australia, and many other Commonwealth countries, referring to the entire plant or its seeds.
• Chinese Parsley — Sometimes used in Asian markets to distinguish it from flat-leaf parsley.
• Fresh Coriander Leaves — The full descriptive term often seen on packaging and in recipes.

Why Do British People Call It Coriander?

In the UK and much of the Commonwealth, the term coriander is predominantly used to refer to both the fresh leaves and the seeds of the plant. This dual usage can sometimes cause confusion, especially for those unfamiliar with British culinary terminology. For example, a recipe calling for "coriander" might mean the fresh leaves, the seeds, or both, depending on context.

This linguistic difference stems from historical and botanical naming conventions. The word coriander originates from the Latin coriandrum, which has been adopted into many languages with varying implications. Over time, in British English, "coriander" has become the standard term for the fresh herb, while "coriander seeds" specify the spice form.

Common British Terms for Cilantro

While "coriander" is the most widely used term in the UK, some regional or colloquial variations exist:

• Fresh Coriander — The most common way to refer to the herb in grocery stores and recipes.
• Cilantro — Less common but increasingly recognized due to global culinary influences, especially among younger generations or those familiar with American cuisine.
• Chinese Parsley — Occasionally used, especially in Asian markets, to distinguish it from flat-leaf parsley.

In supermarkets, labels will often specify "fresh coriander" or "coriander leaves" to avoid ambiguity. It's worth noting that while "cilantro" is understood in the UK, it isn't the standard term and may sometimes cause confusion among older generations or traditional cooks.

Regional and Cultural Influences on Terminology

British culinary language has been shaped by historical ties and multicultural influences. As a result, the use of the term "coriander" is deeply rooted in traditional British cooking. However, with increased globalization, especially through media and international cuisine, the term "cilantro" has become more familiar in the UK.

In areas with a significant South Asian or Latin American community, you might hear "cilantro" more often, especially among younger residents or in diverse markets. Restaurants serving international cuisines also tend to use "cilantro" on menus, reflecting the original terminology from the cuisines they represent.

Despite this, for clarity and consistency, most British recipes and grocery labels stick with "coriander," especially when referring to the fresh leaves.

How to Find Cilantro / Coriander in UK Grocery Stores

If you're shopping in the UK and want to buy the fresh herb, look for the following labels:

• Fresh Coriander — The most common label for fresh leaves.
• Coriander Leaves — An alternative label that specifies the herb part.
• Chinese Parsley — Sometimes used in Asian markets or stores specializing in international ingredients.

In larger supermarkets, fresh coriander is typically located in the herb section, near other fresh herbs like parsley, basil, and mint. It usually comes in small plastic containers, bunches, or punnets. Always check the packaging for freshness and firmness of the leaves.

In specialty or international markets, you might also find dried coriander seeds, which are sold separately and used as a spice rather than an herb.

Using Coriander / Cilantro in British Cuisine

While coriander isn't traditionally a staple in classic British dishes, its popularity has increased thanks to international cuisines and fusion cooking. Today, you can find coriander used in:

• Indian curries and chutneys
• Mexican tacos, salsas, and guacamole
• Middle Eastern salads and dips
• Thai and Vietnamese noodle dishes
• Herb toppings for grilled meats and vegetables

In British kitchens, coriander is often used to add a fresh, citrusy note to dishes inspired by international flavors. It can be chopped and sprinkled over salads, incorporated into marinades, or used as a garnish.

When cooking with coriander, be mindful that the flavor can vary based on freshness and preparation. Fresh coriander leaves have a distinctive aroma that many describe as a mix of citrus and parsley with hints of spice. Its flavor profile can be polarizing—some love it, while others find it soapy—so it's best to try a small amount first to see if you enjoy it.

Cooking Tips for Incorporating Coriander / Cilantro

• Fresh is best: Use fresh coriander leaves for salads, garnishes, and finishing dishes to preserve their vibrant flavor.
• Chop just before serving: To maintain flavor and aroma, chop coriander just before adding to your dish.
• Pair with complementary flavors: Coriander works well with citrus, garlic, chili, and cumin.
• Use in moderation: Because of its strong aroma, start with small quantities and adjust to taste.
• Dry coriander seeds: Toast and grind for use in spice blends or cooking to add depth to curries and stews.

Conclusion

In summary, the herb commonly known as cilantro in the United States is called coriander in the United Kingdom. While "coriander" refers to both the fresh leaves and the seeds in British English, the context usually makes it clear which part of the plant is being discussed. As culinary influences grow and the global palate expands, the term "cilantro" is becoming increasingly familiar in the UK, especially among younger generations and in multicultural communities.

Whether you call it cilantro or coriander, this fragrant herb adds a fresh, vibrant flavor to many dishes, making it a versatile ingredient for cooks and food lovers. When shopping in the UK, look for labels like "fresh coriander" or "coriander leaves," and experiment with incorporating it into your recipes for a burst of flavor. Embrace the terminology that suits your culinary journey, and enjoy exploring the diverse world of herbs and spices.

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